![]() ![]() They turned out pretty good, but Thanksgiving in Florida was rainy and 78 degrees, so the crispiness definitely fell off as the dinner progressed. ![]() The feta on the sweet potato chips almost looked like marshmallows, which is kinda what I was going for. But, I was looking for something different, so I brought my mandoline (that wonderful, yet blood-sucking, infernal tool), and sliced up a dozen sweet potatoes paper-thin, deep fried them, and sprinkled them with feta. Now, I actually do kinda like the marshmallow and oven-browned sweet potato thing (though I almost think you could put marshmallows on foie gras and it would be good.). I was responsible for the sweet potato dish. Last Thanksgiving, our family and friends had an epic meal with close to 20 adults, and over 10 kids. Photojournalism will resume in roughly 3-6 weeks. I think these turned out great, but they're more planned than our usual impromptu cooking candid documentation. So, she's not climbing ladders, shooting over my shoulder, or dancing and weaving around getting shots. For those who haven't seen the post, Christey sprained her right foot over the weekend. ![]()
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